Emma Vowles

Multimedia journalist and producer working across food, culture, environment, and coastal communities in the UK.

Featured Published Work

Media

BBC’s Ros Atkins Interview

Published feature interview for Press Gazette on storytelling, AI and journalism.

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Food & Economy

Plymouth Food Trends 2026

Analysis of collaboration, creativity and survival in the restaurant sector.

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Environment

Food Waste Recycling in Plymouth

Explainer on new recycling systems and public questions answered.

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Investigations & Features

Video Journalism

Documentary

The Sea is Not Enough

A short documentary exploring the impact of swimming pool closures on children’s ability to learn to swim in Cornwall. The film highlights access inequality, community campaigning, and the cultural importance of coastal safety.

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Food Journalism

Forgotten Fish

Renaming Cornwall’s sustainable seafood and shaping consumer perception.

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Culture

Tinned Fish TikTok Trend

How viral food culture is reshaping seafood demand.

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Culture

Redruth Pride & Local Reporting

Community journalism and regional storytelling work.

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Audio & Broadcast

Documentary

Seaweed Sizzles

Sustainable seaweed farming and culinary innovation in Cornwall.

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Documentary

Unpicked – Crab Industry

Women in crab processing and unseen labour in Cornwall’s fishing industry.

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Radio

Live Broadcast Work

Source FM and Journalism UK live reporting and interviews.

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Contact

Email: emmavowlesfalmouth@gmail.com